Chickpea flour
- Chickpea flour is a good source of plant-based protein, essential for building and maintaining muscle mass.
- It contains dietary fiber, which aids digestion, promotes gut health, and can contribute to feelings of fullness.
- Chickpea flour is rich in B vitamins, including thiamine and folate, which play crucial roles in energy production and cell function.
- The protein and fiber in Chickpea flour can help you feel full for longer, potentially aiding in weight management efforts. However, mindful portion control remains important due to its calorie content.
- The fiber content can promote healthy digestion and regularity.
- The low glycemic index of Chickpea flour pasta, compared to regular wheat pasta, may help regulate blood sugar levels, potentially benefitting individuals with diabetes or prediabetes.
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